Yield: 7- 2-cup servings

Ingredients
6 ounces fresh spinach
2 oranges, peeled and cut into chunks
2 cups cooked and cubed chicken
2 cups fresh strawberries

For dressing:
2 tablespoons red wine vinegar
3 tablespoons orange juice
1 ½ tablespoons canola oil
¼ teaspoon dry mustard
1/3 teaspoon poppy seeds

Directions:

1. Mix dressing ingredients and refrigerate.
2. Wash spinach and tear into bit-size pieces.
3. Add oranges, chicken and strawberries.
4. Serve with dressing.